Description: This traditional French pastry has a high real butter component, with lovely, light flaky layers of pastry.
Uses: Toasted with jam and butter or filled like a sandwich.
Variations: medium or mini
Shelf Life: 1-2 days
Description: Made from sweet folded pastry. Each variety is a different shape.
Uses: Serve warm
Variations: Almond and raisin, chocolate, spicy apple
Shelf Life: 1 day
Description: Sweet pinwheel of brioche dough, packed with sultanas and custard with a hint of cinnamon. Drizzled with white yoghurt icing.
Description: Lemon brioche twisted with custard and citrus peel and drizzled with white yoghurt icing.
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