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Brooklyn Grain
Description: Our signature loaf. A 1kg loaf packed with grains.
Uses: Great for making sandwiches and toast.
Shelf Life: 4 days
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Russian Rye Vienna
Description: A 900gm vienna loaf. Dark smooth textured medium weight bread with treacle, caramel and ryemeal.
Uses: Toasting and savoury sandwiches.
Shelf Life: 4 days
• Shape of loaf differs from that pictured | |
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Pumpkin Vienna
Description: A 900gm vienna loaf. A light pumpkin and curry flavoured bread with a distinctive yellow colour.
Uses: Savoury, antipasto, sandwiches.
Shelf Life: 4 days
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Brioche
Description: Rich buttery loaf.
Uses: Great toasted or used for French Toast.
Variations: Loaf or dough by the kg
Shelf Life: 4 days
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Manhattan Fruit Loaf
Description: Rich tin style loaf full of fruit, nuts, peel and spice. Has a thick fruitcake-like quality.
Uses: Toasting with butter and jam or eaten like cake.
Shelf Life: 1 month
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Multigrain
Description: A versatile, crispy and authentic multigrain loaf made from a sourdough starter and full of sunflower seeds, linseed, rye, soy, wheat bran and oat flakes.
Variations: 900gm vienna, 900gm square loaf, 900gm square loaf with caraway seeds, 250gm cob, 100gm and 50gm rolls
Shelf Life: 5 days
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Tuscany
Description: High quality white bread with a high gluten content, this bread has a light crust on the outside and a smooth white texture on the inside.
Uses: You name it!
Variations: High top or dinner rolls
Shelf Life: 3 days
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Focaccia
Description: Italian style flat bread with high oil component. Rosemary, fresh garlic and rock salt are sprinkled on top.
Uses: Really good for sandwiches, dipping, toasting in panini machine or with antipasto.
Variations: Large round, catering (400X550mm), mini.
Shelf Life: 3 days
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Challah
Description: A sweet and light plaited loaf traditionally used by the Jewish community for Friday night candle lighting ceremony.
Uses: Makes great French toast or good with eggs.
Variations: Plain, sesame or poppy
Shelf Life: 5 days |
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Gluten Free Loaf
Description: Made with a combination of gluten free flours to achieve a soft, light texture. Its neutral flavour makes it very versatile, and it can be used fresh for
sandwiches or toasted with toppings.
Shelf Life: 3 days
Also see Orange Gluten Free Cake
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